Measurement: 20.47" x 20.47" x 20.47"A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone standing with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. It can bring a relaxed and pleasant atmosphere. Don't hesitate to buy it! --Brand new and fit for long time working --Quickly and directly melt chocolate adjustable stanza temperature heat stability --Easy to clean and easy to set up --Complete Sealing system --Product built to north American electrical standards